Garlic Bread Recipe Kit Recipe

Italian cuisine · 880 calories

Garlic Bread Recipe Kit recipe

About this recipe

Create irresistible garlic bread at home with our Garlic Bread Recipe Kit, featuring all the essentials for a deliciously cheesy and flavorful treat. This kit includes fresh garlic, table salt, creamy pasteurized butter, aromatic oregano, soft brown bread ladi pav, stretchy mozzarella pizza cheese, and rich parmesan cheese. With simple steps, you can whip up warm, golden garlic bread that’s perfect as a snack, appetizer, or side dish for any occasion. Whether you’re hosting a dinner party or looking for a quick comfort food fix, this recipe is sure to impress. The combination of melted butter infused with garlic and herbs, paired with gooey cheese and crisp bread, makes for a crowd-pleasing dish that’s easy to prepare and even easier to enjoy. Order your Garlic Bread Recipe Kit today through the AnyFeast app or website and bring the flavors of restaurant-style garlic bread straight to your kitchen. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • 100 g Pasteurised Butter
  • 100 g Parmesan Cheese
  • 20 g Oregano
  • 300 g Brown Bread Ladi Pav
  • - Pizza Cheese Mozzarella
  • 200 g Table Salt

Instructions

  1. 1. Preheat your oven to 180°C (356°F) so it's ready to bake the bread.
  2. 2. Melt a generous amount of Amul pasteurized butter in a small saucepan or microwave-safe bowl.
  3. 3. Finely chop a few cloves of garlic and mix them into the melted butter. Allow this mixture to sit for a few minutes to infuse the flavors.
  4. 4. Slice the brown bread ladi pavs in half horizontally to open them up like sandwich buns.
  5. 5. Brush the garlic-infused butter generously on the cut sides of each bread piece.
  6. 6. Grate a substantial amount of Milky Mist pizza mozzarella cheese and sprinkle it evenly over the buttered sides of the bread.
  7. 7. Add a layer of Goodmylk cashew-based parmesan cheese on top of the mozzarella for an extra cheese burst.
  8. 8. Sprinkle a pinch of Keya Table Salt over the cheese for added flavor.
  9. 9. Dust some Snapin oregano seasoning and a handful of chopped parsley leaves on top for an aromatic finish.
  10. 10. Arrange the prepared bread on a baking tray and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  11. 11. Once baked, remove from the oven, let cool slightly, and serve the cheese burst garlic bread warm.