Garlic And Oregano Spaghetti Sauce Recipe

About this recipe

A rich and flavorful spaghetti sauce made with ground beef, ripe tomatoes, and aromatic spices, perfect for a satisfying dinner.

Ingredients

• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 75 Nos Oregano Sachet
• 290ml Lea And Perrins Worcestershire Sauce
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 200 g Hommade Tomato Puree
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

1. 1. Puree the Hommade Tomato Puree, 1 clove of garlic, and 3 Sambar onions in a blender until smooth.
2. 2. Pour the puree into a large saucepan and set it over medium heat.
3. 3. Add 48 oz of Veeba Herby Tomato Pizza & Pasta Sauce, 1 1/2 cups of sugar, 1/4 cup of salt, 3 tbsp of oregano, and 1/4 cup of Oleev Olivana Natural Olive Oil to the saucepan. Stir well to combine.
4. 4. In a separate large frying pan, cook 40 lbs of ground beef over medium heat until it is browned and fully cooked. Drain any excess fat.
5. 5. Add 5 diced bell peppers to the cooked ground beef and sauté for 5 minutes until slightly softened.
6. 6. Stir in 1/4 cup of Worcestershire sauce and 1 tbsp of black pepper into the beef and bell pepper mixture.
7. 7. Transfer the beef and bell pepper mixture into the tomato sauce. Mix thoroughly to combine all ingredients.
8. 8. Reduce the heat to low and let the sauce simmer for 1 to 3 hours, stirring occasionally to prevent sticking.
9. 9. Serve the hearty spaghetti sauce over cooked pasta or use it as a base for other dishes. Enjoy!