Garden Fresh Mexican Fajita Bowl Recipe

About this recipe

The Garden Fresh Mexican Fajita Bowl is a wholesome, vibrant, and satisfying meal that brings the flavors of Mexico to your dinner table. This vegan and -free dish is packed with fresh vegetables, protein-rich black beans, and a zesty homemade fajita seasoning. Served over fluffy rice, this colorful bowl is perfect for comforting cravings while staying light on the wallet. With its garden-fresh ingredients and bold spices, this dish is a perfect dinner for a united family to share, offering a balance of nutrition, flavor, and comfort. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 1 kg Bell Peppers
• 2 pcs Zucchini
• 500 g Tomato - Hybrid
• 500 g Black Beans
• 1 kg Basmati Rice
• - Olive Oil
• 50 g Cumin Powder
• 30 g Smoked Paprika Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Salt

Instructions

1. 1. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the asafoetida, cumin powder, smoked paprika, turmeric powder, and red chili powder. Toast the spices for 30 seconds until fragrant.
2. 2. Add the sliced bell peppers and zucchini to the pan. Sprinkle a pinch of salt and sauté for 5-7 minutes until the vegetables are tender but still slightly crisp.
3. 3. Stir in the diced tomatoes and cooked black beans. Cook for another 3-4 minutes, allowing the flavors to meld together.
4. 4. In a separate bowl, fluff the cooked basmati rice with a fork and drizzle with 1 tablespoon of olive oil and a squeeze of fresh lime juice. Mix gently to evenly coat the rice.
5. 5. To assemble the fajita bowls, divide the rice into serving bowls. Top with the sautéed vegetables and beans.
6. 6. Garnish with freshly chopped coriander and an additional squeeze of lime juice, if desired. Serve warm and enjoy!