Ganne Ka Juice Recipe

About this recipe

Ganne Ka Juice, or fresh sugarcane juice, is a beloved Indian beverage known for its refreshing and naturally sweet flavor. Packed with nutrients, it is a perfect thirst-quencher on hot days and a staple at roadside stalls across India.

Ingredients

• loose Ginger
• 100 g Lemon
• 200 g Black Salt
• 1 Kg Sugarcane (1 Kg)

Instructions

1. 1. Start by thoroughly washing the sugarcane sticks under running water to remove dirt and impurities. Use a scrubber if necessary.
2. 2. Peel the tough outer skin of the sugarcane using a sharp knife or sugarcane peeler. Cut the sugarcane into small pieces, approximately 3-4 inches in length, to fit into the juicer.
3. 3. Set up a sugarcane juicer (manual or electric). Feed the sugarcane pieces through the juicer one by one, collecting the juice in a clean container. Repeat this process to extract maximum juice.
4. 4. Strain the extracted juice through a fine mesh sieve or muslin cloth to remove any pulp or debris for a smoother consistency.
5. 5. Add lemon juice and a pinch of black salt to the strained juice. Stir gently to combine and enhance the flavor.
6. 6. Transfer the prepared sugarcane juice into serving glasses. Add ice cubes if desired for a chilled experience. Serve immediately for maximum freshness.