Fruit Chaat Recipe

About this recipe

Fruit Chaat is a delightful Indian snack that combines the sweetness of fresh fruits with a burst of tangy and spicy flavors. Perfect for a family gathering, this vegetarian dish is easy to prepare and offers a healthy alternative to traditional snacks. The natural sweetness of fruits is complemented by an aromatic blend of spices and a hint of lemon juice, making it an irresistible treat for those with a sweet tooth. Whether served as an afternoon snack or a light appetizer, this vibrant recipe is sure to brighten up your day and bring everyone together over a bowl of colorful goodness.

Ingredients

• 1Bunch Pudina
• Pcs Everest Chaat Masala 50gm
• 1kg Apple Kinnur
• 1 kg Orange
• 1 piece Banana
• 50 g Cumin Powder
• 200 g Black Salt
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder

Instructions

1. 1. Wash and prepare the fruits by chopping the apple, slicing the banana, peeling and segmenting the orange, and collecting the pomegranate seeds.
2. 2. In a large mixing bowl, combine all the prepared fruits and gently toss them together to ensure even distribution.
3. 3. Sprinkle the roasted cumin powder, chaat masala, black salt, and red chili powder over the mixed fruits.
4. 4. Add the lemon juice to the bowl and gently mix to coat the fruits evenly with the spices and juice.
5. 5. Garnish with freshly chopped mint leaves and give it a final toss before serving.
6. 6. Serve the Fruit Chaat immediately in individual bowls or a large serving dish for a colorful and refreshing snack.