Fluffy Tawa Masala Oats Uttapam Recipe

About this recipe

Fluffy Tawa Masala Oats Uttapam is a wholesome and delicious breakfast dish that combines the goodness of fiber-rich oats with vibrant vegetables and aromatic spices. Perfect for weight-conscious individuals, it offers a balanced burst of flavors while keeping calories in check. This South Indian-inspired recipe is made with a simple batter infused with tangy curd and a medley of vegetables like tomatoes, bell peppers, and carrots. Cooked on a tawa until golden and fluffy, it's a hearty and satisfying way to start your day. Serve with fresh coconut chutney or a spicy sambar for a complete meal.

Ingredients

• 100 g Oats Jumbo
• 500 g Suji
• 200 g Dahi
• 250 g Carrot
• 250 ml Olive Oil
• 1 kg Bell Peppers
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Grind the rolled oats into a fine powder using a blender or grinder, then mix it with semolina in a large bowl.
2. 2. Add yogurt to the dry mix and stir well to form a thick batter. Gradually add water to achieve a pouring consistency. Let the batter rest for 15 minutes.
3. 3. Stir in the finely chopped tomatoes, bell peppers, grated carrots, coriander leaves, green chili, cumin seeds, turmeric powder, and salt into the batter.
4. 4. Heat a tawa or non-stick pan over medium heat and lightly grease it with cooking oil.
5. 5. Pour a ladleful of batter onto the tawa and spread it gently into a circular shape, keeping it thick for a fluffy texture. Cook for 2-3 minutes until the bottom is golden brown.
6. 6. Flip the uttapam carefully and cook the other side for another 2-3 minutes until fully cooked and golden.
7. 7. Repeat the process with the remaining batter, greasing the tawa as needed.
8. 8. Serve the hot uttapams with coconut chutney or sambar for a delightful and healthy breakfast.