Fluffy Masala Uttapam Platter Recipe

About this recipe

Fluffy Masala Uttapam Platter is a hearty South Indian breakfast dish perfect for a united family. These thick, savory pancakes are made with a fermented rice and lentil batter, topped with a vibrant, spiced vegetable mix. Balanced in flavor and texture, the uttapams are soft and airy yet packed with the zing of medium spice. The platter is accompanied by a tangy coconut chutney and a flavorful sambar, making it a wholesome, satisfying meal for any morning.

Ingredients

• 1 kg Rice
• 500 g Urad Dal
• 200 g Fenugreek Seeds
• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Coriander Leaves
• - Grated Coconut
• 200 ml Mustard Oil
• medium Chilli Green Long
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Wash and soak the rice, urad dal, and fenugreek seeds in separate bowls for 6 hours or overnight.
2. 2. Grind the soaked rice and urad dal with fenugreek seeds into a smooth batter, adding water as needed. Mix both batters together, add salt, and let it ferment overnight or for 8 hours in a warm place.
3. 3. Prepare the toppings by mixing the chopped onion, tomato, green chili, cilantro, cumin seeds, red chili powder, turmeric powder, and grated coconut in a bowl.
4. 4. Heat a non-stick pan or griddle over medium heat and grease lightly with oil. Pour a ladleful of batter and spread it into a thick, small circle.
5. 5. Sprinkle the prepared vegetable topping evenly over the batter and press gently. Drizzle a few drops of oil around the edges and cook for 2-3 minutes until the bottom is golden brown.
6. 6. Flip the uttapam carefully and cook the other side for another 2-3 minutes until fully cooked. Remove from the pan and repeat for the remaining batter.
7. 7. Serve the uttapams hot with coconut chutney and sambar for a wholesome, delicious breakfast.