Fluffy Masala Oats Pesarattu Recipe

About this recipe

Fluffy Masala Oats Pesarattu is a nutritious and flavorful Indian breakfast dish combining the goodness of protein-rich green gram (moong dal) with fiber-packed oats. Enhanced with aromatic spices like cumin and green chili, this savory pancake is both light and satisfying. Perfect for a weight-loss-friendly meal, it pairs well with chutneys or yogurt for a balanced start to the day. The dish is easy to prepare yet delivers a delicious complexity, making it a family-friendly option for weekday mornings or leisurely weekend breakfasts.

Ingredients

• 500 g Moong Dal
• 100 g Oats Jumbo
• 100G Oleo
• 200 g Dahi
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Wash the green gram thoroughly and soak it in water for 4-6 hours or overnight.
2. 2. Drain the soaked green gram and blend it with rolled oats, green chili, turmeric powder, and salt into a smooth batter, adding a small amount of water for consistency.
3. 3. Mix in cumin seeds, chopped coriander leaves, and lemon juice into the batter, ensuring it is well combined.
4. 4. Heat a non-stick pan or griddle over medium heat and lightly grease it with vegetable oil.
5. 5. Pour a ladle of batter onto the pan and spread it evenly to form a thin pancake. Cook for 2-3 minutes until the edges start to brown.
6. 6. Flip the pancake and cook the other side for an additional 2-3 minutes until golden and cooked through.
7. 7. Repeat the process with the remaining batter, greasing the pan as needed.
8. 8. Serve the fluffy masala oats pesarattu hot with yogurt or chutney on the side.