Fluffy Masala Egg Pulao Recipe

About this recipe

Fluffy Masala Egg Pulao is a delightful breakfast dish that combines perfectly cooked basmati rice, soft scrambled eggs, and a blend of aromatic Indian spices for a hearty and flavorful start to your day. This dish is balanced with protein-rich eggs and fragrant spices like cumin, garam masala, and coriander, making it ideal for an active lifestyle. With its light yet satisfying texture and a medium spice level, it is perfect to enjoy with family, offering a comforting and nourishing meal.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 500 g Tomato - Hybrid
• 100G Oleo
• 200 ml Ghee
• 100 g Curry Leaves
• 500 g Onion
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Rinse the basmati rice thoroughly under cold water until the water runs clear. Cook the rice until 90% done, drain, and set aside.
2. 2. Heat 2 tbsp vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle. Add sliced onions and sauté until golden brown.
3. 3. Add the green chilies, curry leaves, and chopped tomato. Cook until the tomato softens and the mixture becomes aromatic.
4. 4. Stir in turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
5. 5. Push the mixture to one side of the pan and add 1 tbsp ghee. Crack the eggs directly into the pan and scramble gently until just set. Mix the eggs with the spice mixture.
6. 6. Add the cooked rice to the pan and sprinkle garam masala over it. Gently fold the rice into the egg and spice mixture to avoid breaking the grains.
7. 7. Cover and cook on low heat for 5 minutes to allow the flavors to meld. Remove from heat and let it rest for 2-3 minutes.
8. 8. Garnish with freshly chopped coriander and serve hot.