Fluffy Coconut Millet Porridge Recipe

About this recipe

Fluffy Coconut Millet Porridge is a wholesome, fiber-rich breakfast inspired by Indian flavors. This comforting dish combines the nutty taste of millet with creamy coconut milk, aromatic spices, and a hint of sweetness from jaggery. Topped with crunchy roasted nuts and dried fruits, it is warming and satisfying, making it perfect for a sedentary lifestyle and weight-loss goals. Packed with nutrients and moderate calories, this porridge provides a delightful start to your day while keeping you energized.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 200 ml Coconut Milk
• 400 Ml Kara Coconut Cream
• 500 g Jaggery Powder
• 50 g Cinnamon Powder
• 200 ml Ghee
• 100 g Almonds
• 100 g Kaju Kani
• 100g Good Life Yellow Kishmish 100 G
• 100 g Salt
• 20 g Cardamom Powder
• 20 g Turmeric Powder

Instructions

1. 1. Rinse the millet thoroughly under cold water and soak it in water for 30 minutes. Drain the water after soaking.
2. 2. Heat ghee in a saucepan over medium heat. Add the soaked millet and sauté for 2-3 minutes until lightly toasted.
3. 3. Add turmeric powder and salt to the millet, then pour in 300ml of coconut milk. Stir well and bring to a boil.
4. 4. Reduce the heat to low and let the millet simmer for 20-25 minutes, stirring occasionally, until it absorbs most of the liquid and turns soft.
5. 5. Stir in the remaining 100ml of coconut milk, coconut cream, jaggery powder, cardamom powder, and cinnamon powder. Cook for another 5 minutes, allowing the flavors to meld.
6. 6. Meanwhile, dry roast the almonds, cashews, and raisins in a small pan over low heat until golden and fragrant. Set aside.
7. 7. Serve the porridge warm in bowls, topped with the roasted nuts and raisins for added texture and flavor.