Fluffy Besan Chilla Delight Recipe

About this recipe

Fluffy Besan Chilla Delight is a classic Indian savory pancake made from gram flour, spices, and fresh vegetables, offering a nutritious and delicious breakfast option. This medium-spiced dish is perfect for family mornings, providing a wholesome and balanced start to the day. Packed with flavors from fresh coriander, green chilies, and cumin, this meal is not only satisfying but also light on calories, making it ideal for a sedentary lifestyle with a focus on body maintenance. Paired with a tangy yogurt dip, this chilla is sure to be a hit at your breakfast table.

Ingredients

• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Coriander Leaves
• 100 g Ajwain
• 200 g Dahi
• 200 ml Sesame Oil
• - Besan
• medium Chilli Green Long
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, carom seeds, and salt.
2. 2. Add chopped onion, tomato, green chili, and fresh coriander to the dry mixture. Mix well.
3. 3. Gradually add yogurt and enough water to create a smooth, pourable batter, free of lumps.
4. 4. Heat a non-stick pan on medium heat and lightly grease it with oil.
5. 5. Pour a ladleful of batter onto the pan and spread it evenly into a thin circle.
6. 6. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2 minutes.
7. 7. Repeat the process with the remaining batter, adding a little oil to the pan as needed.
8. 8. Serve the hot chillas with a side of tangy yogurt or mint chutney for a complete breakfast.