Flavorsome Tawa Paneer Bhurji Recipe

About this recipe

Flavorsome Tawa Paneer Bhurji is a delicious and wholesome Indian breakfast dish perfect for kickstarting your day with vibrant flavors and balanced nutrition. This recipe features crumbled paneer infused with a medley of aromatic spices, fresh vegetables, and a hint of tangy tomato, all cooked on a flat tawa or skillet. It is a protein-packed option that balances moderate spices for a warm, hearty meal. Easy to prepare yet rich in taste, this paneer bhurji pairs wonderfully with whole wheat bread, roti, or can even be enjoyed on its own. Perfect for families, it ensures a fulfilling and satisfying start to your morning.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Capsicum Green
• 300 g Ginger Paste
• 100G Oleo
• 100 g Coriander Leaves
• medium Chilli Green Long
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of vegetable oil on a tawa or skillet over medium heat. Add cumin seeds and let them splutter.
2. 2. Add the finely chopped onion and sauté until golden brown. Stir in the ginger paste and cook for 1 minute.
3. 3. Add the chopped green chilies, bell pepper, and tomato. Cook for 3-4 minutes until the vegetables soften.
4. 4. Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the vegetable mixture. Stir well to evenly coat the spices.
5. 5. Add the crumbled paneer to the skillet and mix gently to combine with the spiced vegetable mixture. Cook for 2-3 minutes, stirring occasionally.
6. 6. Finish with garam masala and cook for 1 additional minute to enhance the flavor.
7. 7. Garnish with freshly chopped coriander leaves and serve hot with toasted whole wheat bread or roti.