Flavorsome South Indian Ragi Dosa Recipe

About this recipe

Flavorsome South Indian Ragi Dosa is a wholesome and nutritious breakfast option, perfect for starting your day with a burst of energy. Made primarily from ragi flour, this dish is packed with fiber and minerals, making it ideal for weight loss while catering to an active lifestyle. The dosa batter is mildly spiced with green chilies and cumin, ensuring a balanced flavor profile that isn't overwhelming. Lightly crisp on the outside and soft within, the dosa pairs beautifully with a refreshing coconut chutney or tangy sambar. This recipe is designed for intermediate cooks, offering a fulfilling culinary experience with simple yet satisfying results.

Ingredients

• 500 Grms Ragi / Nachni Atta Millets Atta 500 Grms
• - Rice Flour
• 500 g Urad Dal
• 200 g Dahi
• 1 box Baking Soda
• 100 g Coriander Leaves
• 1 liter Sunflower Oil
• 50G Green Chilies
• 100 g Jeera
• 100 g Salt

Instructions

1. 1. Soak the urad dal in water for 4 hours, then drain and grind into a smooth paste using minimal water.
2. 2. In a large mixing bowl, combine the ragi flour, rice flour, and the urad dal paste, mixing thoroughly.
3. 3. Add the yogurt, cumin seeds, chopped green chilies, salt, and enough water to form a smooth, pourable batter, then let it ferment for 6-8 hours or overnight.
4. 4. Once fermented, stir the batter gently and add the baking soda and chopped coriander leaves, mixing until well incorporated.
5. 5. Heat a non-stick tawa or flat skillet over medium heat, and lightly grease with vegetable oil.
6. 6. Pour a ladle of batter onto the hot skillet and spread it in a circular motion to form a thin dosa.
7. 7. Cook for 2-3 minutes until the edges start to lift, then flip and cook the other side for 1-2 minutes until lightly golden.
8. 8. Repeat with the remaining batter, greasing the skillet as needed, and serve the dosas hot with coconut chutney or sambar.