Flavorsome Punjabi Kadhai Paneer Recipe

About this recipe

Flavorsome Punjabi Kadhai Paneer is a classic Indian dish bursting with bold flavors and vibrant colors, perfect for a hearty family lunch. Soft cubes of paneer are simmered in a spiced tomato-based gravy with aromatic spices and crunchy bell peppers, delivering an authentic taste of Punjab. This dish is simple yet deeply satisfying, offering a delightful blend of creaminess and spice that pairs beautifully with naan, roti, or steamed rice. Ideal for a united family meal, this recipe brings everyone together at the dining table to enjoy the rich flavors of North Indian cuisine.

Ingredients

• 200 g Paneer
• 200 ml Mustard Oil
• 100 g Hing Khoda
• - Fresh Cream
• 25 g Kasuri Methi
• 1 kg Bell Peppers
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil or ghee in a kadhai (wok) over medium heat and add cumin seeds; let them splutter.
2. 2. Add hing to the oil, followed by the pureed tomatoes. Cook for 7-10 minutes until the oil starts to separate.
3. 3. Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2 minutes to blend the spices.
4. 4. Add diced green and red bell peppers to the gravy and sauté for 4-5 minutes, allowing them to soften slightly while retaining their crunch.
5. 5. Gently fold in the paneer cubes, ensuring they are well-coated with the masala. Cook for 3-4 minutes on low heat.
6. 6. Add garam masala and crushed kasuri methi for a burst of aroma and flavor. Mix well.
7. 7. Stir in fresh cream and cook for another 2 minutes, ensuring the gravy achieves a rich and creamy consistency.
8. 8. Garnish with chopped coriander leaves and serve hot with naan, roti, or steamed rice.