Flavorsome Kadhai Vegetable Vermicelli Recipe

About this recipe

Flavorsome Kadhai Vegetable Vermicelli is a delightful Indian-inspired breakfast dish that brings together the goodness of fresh vegetables, aromatic spices, and soft vermicelli. This recipe is perfect for a medium spice level, offering a balance of warmth and rich flavors without overwhelming your palate. Ideal for moderate activity levels and a body maintenance goal, each serving provides a balanced combination of carbs, fiber, and essential nutrients. This dish is best enjoyed fresh and is sure to bring the family together with its vibrant colors and comforting taste.

Ingredients

• 200 G Star Lion Rice Vermicelli
• 200 ml Mustard Oil
• 500 g Onion
• 500 g Tomato - Hybrid
• 250 g Carrot
• 250 g French Beans
• 100 g Lemon
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• - Green Peas
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a kadhai or deep pan over medium heat and add cumin seeds. Let them sizzle for 30 seconds.
2. 2. Add the sliced onion and sauté until golden brown, about 5 minutes. Add the chopped tomato and cook until softened, about 3 minutes.
3. 3. Stir in the carrot, green beans, and green peas, and cook for 5-6 minutes until the vegetables are tender.
4. 4. Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for 2 minutes for the spices to blend.
5. 5. Add the vermicelli and gently toss with the vegetables and spices. Cook for 2 minutes to lightly toast the vermicelli.
6. 6. Add 2 cups of hot water, stir, and cover the pan. Cook for 7-8 minutes on low heat until the vermicelli absorbs the water and becomes soft.
7. 7. Turn off the heat, garnish with fresh coriander leaves, and give it a light toss to combine.
8. 8. Serve hot with lemon wedges on the side for an extra zing of flavor.