Flavored Andhra Vegetable Pesarattu Recipe

About this recipe

Flavored Andhra Vegetable Pesarattu is a wholesome, protein-packed breakfast dish from Andhra Pradesh, India, made with green gram (moong dal) and aromatic spices. The batter is blended with fresh ginger, green chilies, and coriander, creating a vibrant and flavorful base. A mix of vegetables like carrots, bell peppers, and cabbage add crunch and nutrition, making it ideal for a balanced start to the day. Cooked on a skillet until golden and crisp, these savory crepes are perfect for pairing with chutneys or yogurt for a delicious and satisfying meal.

Ingredients

• 250 G Green Mug Dal
• loose Ginger
• medium Chilli Green Long
• 100 g Coriander Leaves
• 1 pc (approx. 500 g to 800 g) Cabbage
• 200 ml Mustard Oil
• 500 g Capsicum Green
• 250 g Carrot
• 100 g Jeera
• 100 g Salt
• 500g Swad Roasted Rice Powder 500g
• 20 g Turmeric Powder

Instructions

1. 1. Soak the green gram in water for 4-6 hours or overnight. Drain and rinse well.
2. 2. In a blender, add the soaked green gram, ginger, green chilies, and a quarter cup of water. Blend into a smooth batter.
3. 3. Transfer the batter to a bowl and mix in rice flour, cumin seeds, turmeric powder, and salt. Stir well until combined.
4. 4. Add the grated carrots, chopped bell peppers, and shredded cabbage to the batter, along with the coriander leaves. Mix evenly.
5. 5. Heat a non-stick skillet on medium heat and lightly grease it with oil.
6. 6. Pour a ladle of batter onto the skillet and spread it thinly in a circular motion to form a crepe.
7. 7. Drizzle a few drops of oil around the edges and cook for 2-3 minutes until golden brown. Flip and cook the other side for 1-2 minutes.
8. 8. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
9. 9. Serve the Pesarattu hot with coconut chutney or yogurt for a complete breakfast.