Fish Curry Ambot Tik Style Recipe

About this recipe

Fish Curry (Ambot Tik style) is a traditional Goan dish that balances tangy and spicy flavors beautifully. Made with fresh fish, aromatic spices, and a blend of tamarind and vinegar, this dish is perfect for a hearty family dinner. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 1 kg Fish Fillets
• 100 g Tamarind
• 500 g Onion
• 100 g Garlic
• medium Chilli Green Long
• 500 g Tomato - Hybrid
• 190 ml White Cooking Vinegar
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• 300 g Ginger Paste
• - Coriander Powder
• 100 g Jeera Powder
• - Red Chilli Powder

Instructions

1. 1. Wash the fish fillets thoroughly and pat them dry. Marinate with 1/2 tsp turmeric powder and 1/2 tsp salt. Set aside for 10 minutes.
2. 2. In a small bowl, soak the tamarind in 1/4 cup warm water for 5 minutes, then extract the pulp and set aside.
3. 3. Heat 2 tbsp oil in a deep pan over medium heat. Add chopped onions and sauté until golden brown.
4. 4. Add the minced garlic, ginger paste, and green chilies. Sauté for 2 minutes until fragrant.
5. 5. Add the ground spices (coriander, cumin, red chili powder, and remaining turmeric). Mix well and cook for 2 minutes.
6. 6. Add the chopped tomatoes and cook until they turn soft and the oil starts to separate, about 5 minutes.
7. 7. Pour in 1 cup of water, the tamarind pulp, and the vinegar. Stir and bring the mixture to a gentle boil.
8. 8. Gently place the marinated fish fillets into the curry. Cover and cook on low heat for 8 minutes or until the fish is cooked through.
9. 9. Taste and adjust salt as needed. Garnish with fresh coriander leaves and serve hot with steamed rice.