Firehouse Cheeseburgers Recipe

About this recipe

A bold, spicy, and deeply savory burger that packs a punch. We use lean ground beef (90/10) seasoned with smoked paprika and chipotle, topped with a melted slice of sharp cheddar and fire-charred jalapeños. Instead of a greasy bun, we use a toasted Whole Wheat brioche or Sourdough to provide structure and a nutty finish.

Ingredients

• 100 g Salt
• - Cheese Slices
• 500 g Tomato - Hybrid
• 200 g Dahi
• 120 g Burger Buns
• 52 g Paprika Powder
• 453 ml Jalapeno Pepper - Sliced
• - Cumin Jeera
• 100 g Hot Sauce
• 7g Chilli Flakes
• 1 kg Beef Boneless
• 1 Kg Garlic Powder

Instructions

1. 1. Sear the jalapeño slices in a dry pan until charred. Set aside.
2. 2. Form the beef into a 1-inch thick patty. Press a small "thumbprint" into the center.
3. 3. Heat a cast-iron or heavy pan to high. Sear for 3-4 minutes per side. Add the cheese in the last minute and cover the pan to melt.
4. 4. Toast the bun lightly. Spread the yogurt-hot sauce mix, place the patty, and top with the charred jalapeños.
5. 5. Serve the Firehouse Cheeseburgers immediately with any additional salad on the side.