Farsan Recipe Kit Recipe

Indian cuisine · 660 calories

Farsan Recipe Kit recipe

About this recipe

Create the perfect homemade farsan with this easy-to-use recipe kit, designed for anyone who loves crispy, golden-brown snacks. Featuring high-quality ingredients like besan flour, rice flour, and a blend of aromatic spices including turmeric, cumin, and asafoetida, this kit ensures authentic flavors in every bite. Simply mix the dry ingredients, add a pinch of cooking soda for lightness, and fry to perfection in groundnut oil for a crunchy, delicious treat. Finish with a sprinkle of toasted black sesame seeds for added texture and flavor. Whether you're preparing snacks for a festive occasion or just indulging in a savory craving, this recipe kit makes it simple to enjoy the taste of traditional farsan right in your own kitchen. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Cooking Soda
  • - Besan
  • 280 Gms Organic Black Sesame Seeds
  • 1 l Groundnut Oil
  • 500G Surya Rice Flour
  • 50 g Asafoetida Powder
  • 100 g Jeera
  • 20 g Turmeric Powder

Instructions

  1. 1. In a large mixing bowl, combine 1 cup of besan flour and 1/2 cup of rice flour.
  2. 2. Add in 1/4 teaspoon of turmeric powder, 1/2 teaspoon of cumin seeds, and 1/4 teaspoon of asafoetida powder.
  3. 3. Sprinkle in a pinch of cooking soda for lightness and mix all the dry ingredients together thoroughly.
  4. 4. Gradually add water to the dry mixture to create a smooth, lump-free batter. The batter should be thick yet pourable.
  5. 5. Heat groundnut oil in a deep pan or kadai over medium heat.
  6. 6. Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
  7. 7. Fry the batter balls until they are golden brown and crispy on all sides, then remove them from the oil and place them on paper towels to drain excess oil.
  8. 8. In a small dry pan, toast 2 tablespoons of black sesame seeds till they're fragrant and sprinkle over the fried farsan for additional flavor.
  9. 9. Serve the farsan hot and enjoy your delicious homemade snack!