Family-Style Paneer Makhani Delight Recipe

About this recipe

Family-Style Paneer Makhani Delight is a rich and creamy Indian dish that brings together the flavorful magic of paneer cubes simmered in a smooth tomato-based gravy. Perfect for a united family lunch, this recipe combines aromatic spices, tangy tomatoes, and luscious cream to create a comforting and indulgent meal. Serve it with soft, buttery naan or fragrant basmati rice to complete the experience of this beloved Indian classic.

Ingredients

• 200 g Paneer
• 1 Kg Kissan Tomato Puree
• 100G Oleo
• 100 g Unsalted Butter
• 100 g Hing Khoda
• - Fresh Cream
• 500 g Sugar
• 25 g Kasuri Methi
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat vegetable oil and butter in a deep pan over medium heat. Add cumin seeds and hing, allowing them to sizzle for 30 seconds.
2. 2. Stir in the pureed tomatoes, turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for 10-12 minutes until the oil separates from the tomato base.
3. 3. Add sugar, salt, and kasuri methi to the mixture. Mix well and cook for another 2 minutes.
4. 4. Gently fold the paneer cubes into the gravy, ensuring they are evenly coated. Let them simmer in the sauce for 5 minutes.
5. 5. Lower the heat and stir in the fresh cream, ensuring a smooth and creamy consistency. Cook for 2-3 more minutes while stirring occasionally.
6. 6. Sprinkle garam masala and garnish with fresh coriander leaves before serving hot with naan or basmati rice.