Family Style Beef Stir-Fry With Fermented Black Beans Recipe Kit Recipe

About this recipe

Experience the bold flavors of our Family Style Beef Stir-Fry with Fermented Black Beans Recipe Kit, a delicious and authentic dish that brings the taste of Asia to your table. This kit includes premium ingredients like thinly sliced beef, fermented black beans, fresh green peppers, carrots, and spring onions, all perfectly paired with naturally brewed soy sauce and oyster sauce. With easy-to-follow steps, you can create a restaurant-quality stir-fry in minutes, served over crispy puffed rice for a satisfying crunch. Perfect for family dinners or quick weeknight meals, this kit is a must-try for stir-fry lovers. Order now on the AnyFeast website or app and bring the flavors of Asia to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• medium Chilli Green Long
• 100 g Garlic
• loose Ginger
• 500 g Onion
• - Bell Peppers
• 1 kg Beef Boneless
• 500 g Black Beans
• 200 g Table Salt
• 430 ml Oyster Sauce
• 100 g Cornflour
• 500 Ml Champion Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Gather all ingredients: 300g beef (thinly sliced), 2 tbsp fermented black beans (rinsed and drained), 1 medium onion (sliced), 1 bell pepper (sliced), 2-3 green chillies (slit), 3-4 garlic cloves (minced), 1-inch ginger (julienned), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cornflour, 2 tbsp vegetable oil, and salt to taste.
2. 2. Marinate the beef: In a bowl, combine the beef slices with 1 tbsp soy sauce, 1 tsp sugar, and 1 tbsp cornflour. Mix well and let it marinate for 15-20 minutes.
3. 3. Prepare the sauce: In a small bowl, mix 1 tbsp soy sauce, 1 tbsp oyster sauce, and 2 tbsp water. Set aside.
4. 4. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until just cooked. Remove the beef and set aside.
5. 5. In the same wok, add the remaining 1 tbsp vegetable oil. Add minced garlic, julienned ginger, and slit green chillies. Sauté for 30 seconds until fragrant.
6. 6. Add the sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
7. 7. Add the fermented black beans to the wok and stir-fry for another minute to release their aroma.
8. 8. Return the cooked beef to the wok and pour in the prepared sauce. Stir well to combine all ingredients.
9. 9. Cook for an additional 1-2 minutes, ensuring the beef and vegetables are evenly coated with the sauce. Adjust salt if needed.
10. 10. Remove from heat and transfer the stir-fry to a serving dish. Serve hot with steamed rice or noodles.