Elegant Seafood Casserole Recipe

About this recipe

A delightful pescatarian dinner featuring a creamy blend of shrimp, crab, and vegetables, baked to perfection with a hint of sherry and nutmeg.

Ingredients

• 25 g Parsley
• 100 g Celery
• 100 g Sambar Onion Peeled
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 1 set King Krab Bow & Arrow - Orange
• 500 ml Mother Dairy Full Cream Milk
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 567 G Freshos Water Chestnuts In Water
• 1 pack (25 g) Snapin Nutmeg Powder
• 1 pc (52 g) On1Y Paprika Powder
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, whisk together 3/4 cup of milk and 1/2 cup of mayonnaise until smooth.
3. 3. Cook 2 cups of rice according to package instructions and set aside.
4. 4. In a skillet over medium heat, sauté 1 1/2 cups of chopped celery and 1 finely chopped onion until softened, about 5 minutes.
5. 5. Add 1 lb of cooked shrimp, 5 oz of sliced water chestnuts, 1/4 tsp of nutmeg, 1 tbsp of apple cider vinegar, and 3 tbsp of chopped parsley to the skillet. Stir and simmer for 3-4 minutes.
6. 6. Spread the cooked rice evenly in a 9 x 13-inch casserole dish. Pour the seafood mixture over the rice and spread it out evenly.
7. 7. Sprinkle 1/2 tsp of paprika over the top of the casserole.
8. 8. Bake in the preheated oven for 30 minutes, or until the casserole is bubbling and heated through.
9. 9. If the casserole appears dry during baking, add a splash of milk to keep it moist.
10. 10. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your elegant seafood casserole!