Eid-Special Porridge Recipe

Indian cuisine · 231 calories

Eid-Special Porridge recipe

About this recipe

Eid-Special Porridge is a hearty and comforting dish perfect for a united family dinner. Inspired by Indian flavors, this porridge is made with tender , aromatic spices, and creamy yogurt, creating a rich and satisfying meal. It’s a perfect balance of savory and spicy, ideal for lovers and spice enthusiasts. This recipe avoids common allergens and ingredients like s, , and s, ensuring it caters to diverse dietary preferences. Serve it warm with a drizzle of ghee for an indulgent treat that’s sure to please a crowd on this festive occasion.

Ingredients

  • 100 g Curry Leaves
  • 200 g Dahi
  • 200 ml Ghee
  • 250 g Spinach
  • - Fresh Cream
  • 1 kg Basmati Rice
  • medium Chilli Green Long
  • 20 g Turmeric Powder
  • 100 g Salt
  • 50 g Black Pepper Powder
  • 50 g Asafoetida Powder
  • - Coriander Powder
  • 100 g Jeera
  • 100 g Red Chili Powder

Instructions

  1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes while preparing other ingredients.
  2. 2. Heat oil/ghee in a large pot over medium heat. Add cumin seeds, fennel seeds, curry leaves, shallots, ginger-garlic paste, cinnamon, cloves, cardamom and green chilies. Sauté for 1-2 minutes until aromatic.
  3. 3. Add the chicken pieces to the pot and cook for 5-6 minutes, stirring occasionally, until the is lightly browned.
  4. 4. Mix in tomato, carrot, turmeric powder, red chili powder, salt. Stir well to coat the chicken with the spices.
  5. 5. Drain the soaked rice and add it to the pot with soaked wheat, stirring gently to combine with the and spices.
  6. 6. Add enough water to cover the rice and mixture by about 1 inch. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
  7. 7. Stir in the coconut milk, followed by the chopped spinach, pepper and adequate salt. Cook for an additional 3-4 minutes until the spinach wilts and the porridge reaches a creamy consistency.
  8. 8. Taste and adjust seasoning if needed. Serve the porridge warm, garnished with a drizzle of ghee for extra richness.