Egg Sevpuri Recipe

About this recipe

Egg Sevpuri is a delightful fusion of Mumbai's iconic street food and a protein-packed twist. It combines crispy puris, tangy chutneys, and spiced boiled eggs, creating a snack that's bursting with flavors and textures. Perfect for family gatherings or evening indulgence!

Ingredients

• 100 g Coriander Leaves
• 500 g Tomato - Hybrid
• 6 pcs White Eggs
• 1Bunch Pudina
• medium Chilli Green Long
• 100 g Garlic
• 100 g Tamarind Paste
• 500 g Jaggery Powder
• 500 g Onion
• 150 g Ratlami Sev
• - Green Chutney
• 100 g Salt
• 200 g Black Salt
• 50 g Cumin Powder
• 50 g Chat Masala
• - Red Chilli Powder
• 1Kg Potato
• 200 g Tamarind Date Chutney

Instructions

1. 1. Place the eggs in a saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 12 minutes to hard-boil them. Drain, cool, and peel the eggs.
2. 2. Slice the boiled eggs into thick rounds and set aside.
3. 3. Prepare the green chutney by blending coriander leaves, mint leaves, green chilies, garlic, lemon juice, and salt with a small amount of water until smooth. Set aside.
4. 4. Prepare the tamarind chutney by mixing tamarind pulp, jaggery, black salt, cumin powder, and a little water in a small saucepan. Simmer for 5 minutes until slightly thickened. Cool and set aside.
5. 5. Arrange the crispy puris on a serving plate and lightly crush them to create a small cavity in each.
6. 6. Place a slice of boiled egg on each puri. Sprinkle with a pinch of chaat masala and red chili powder.
7. 7. Top each puri with a drizzle of green chutney and tamarind chutney. Add a generous pinch of finely chopped onions and tomatoes to each puri.
8. 8. Garnish the Egg Sevpuri with sev and fresh coriander leaves. Serve immediately for the best taste.