Edamame Rice Crackle Wraps Recipe

About this recipe

Edamame Rice Crackle Wraps are a delightful Japanese-inspired snack, perfect for satisfying both garden-fresh cravings and comfort food indulgences. Packed with high-protein edamame and wrapped in -free rice paper, these wraps are light yet filling. A crunchy vegetable medley is paired with a tangy sesame dressing for an explosion of flavors. This quick recipe is vegan, -free, and budget-friendly, making it an ideal snack for families to enjoy together. Easy to assemble and bursting with fresh ingredients, these wraps are sure to become a household favorite. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Edamame
• 250 g Cucumber
• 500 g Capsicum Green
• 1 kg Bell Peppers
• 100 g Til
• - Rice Vinegar
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 100 g Hing Khoda
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. Prepare the edamame by steaming or boiling them until tender, then set aside to cool.
2. 2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, hing, salt, and black pepper to create the sesame dressing.
3. 3. Prepare the vegetables by julienning the cucumber, green bell pepper, and red bell pepper into thin strips for easy wrapping.
4. 4. Fill a shallow plate with warm water and dip one rice paper sheet in it for 5-10 seconds until soft and pliable, then lay it flat on a clean surface.
5. 5. Place a small amount of edamame, julienned vegetables, and a sprinkle of sesame seeds in the center of the softened rice paper. Add a drizzle of the sesame dressing on top.
6. 6. Fold the sides of the rice paper over the filling, then roll it tightly to form a wrap. Repeat with the remaining rice paper sheets and fillings.
7. 7. Arrange the wraps on a serving plate, garnish with chopped coriander leaves if desired, and serve immediately with additional sesame dressing on the side for dipping.