Easy Mexican Flan Recipe Kit Recipe

About this recipe

Indulge in the creamy, caramel goodness of our Easy Mexican Flan Recipe Kit, a classic dessert made simple and delightful! This kit includes all the essentials to create a silky smooth flan, featuring sweetened condensed milk, toned milk, and perfectly caramelized sugar. Perfect for any occasion, this flan is baked to perfection with a rich caramel topping that melts in your mouth. Follow our easy step-by-step instructions for a dessert that’s sure to impress. Bring the authentic taste of Mexico to your table with this simple yet elegant recipe that combines traditional flavors with effortless preparation. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Toned Milk
• 6 pcs White Eggs
• 28 ml Vanilla Essence
• 200 g Sweetened Condensed Milk
• 500 g Sugar
• 200 g Table Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a saucepan over medium heat, melt 200g of sugar until it turns golden brown, stirring constantly. Once melted, pour the caramel into the bottom of a baking dish and set aside.
3. 3. In a large bowl, whisk together 400ml of Amul condensed milk, 400ml of Amul homogenised toned milk, 4 eggs, 1 teaspoon of vanilla essence, and a pinch of salt until smooth and well combined.
4. 4. Pour the milk and egg mixture over the set caramel in the baking dish.
5. 5. Place the baking dish into a larger roasting pan, and fill the pan with hot water until it reaches halfway up the sides of the baking dish.
6. 6. Carefully place the roasting pan in the oven and bake for about 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean.
7. 7. Remove the flan from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.
8. 8. To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving platter to release the caramel topping. Slice and enjoy!