Easy Congee Recipe Kit Recipe

About this recipe

Discover the comforting simplicity of our Easy Congee Recipe Kit, a traditional rice porridge that’s both nourishing and flavorful. This kit includes all the essentials to create a hearty congee, featuring tender shredded chicken, aromatic garlic and ginger, and a rich broth simmered to perfection. Enhanced with scrambled eggs, soy sauce, fish sauce, and a hint of sesame oil, this dish is a wholesome meal for any time of day. Perfect for beginners or busy cooks, our kit makes it easy to enjoy this classic Asian dish at home. Order Now on the AnyFeast website or app and bring the warmth of congee to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 200 ml Fish Sauce
• loose Ginger
• 500 g Onion
• 6 pcs White Eggs
• 250 g Jasmine Rice
• 200 ml Sesame Oil
• 500 g Chicken Whole
• 80 g Soya Sauce

Instructions

1. 1. Rinse 250g of jasmine rice under cold water until the water runs clear and set aside.
2. 2. In a large pot, place the whole 500g chicken, 100g of garlic (crushed), 100g of sliced ginger, and 500g of roughly chopped onion.
3. 3. Fill the pot with water until all ingredients are covered and bring to a boil over high heat. Skim off any foam that forms on the surface.
4. 4. Reduce the heat to a simmer and cook for about 40 minutes or until the chicken is fully cooked and tender.
5. 5. Carefully remove the chicken from the pot and set aside to cool. Once cool enough to handle, shred the chicken meat, discarding bones and skin.
6. 6. Add the rinsed rice to the pot with the chicken broth, stirring occasionally, and cook for about 30-40 minutes until the rice breaks down and achieves a porridge-like consistency.
7. 7. In a separate pan, heat 1 tbsp of soya fit refined soyabean oil and scramble the 6 eggs. Once cooked, add them to the pot of congee.
8. 8. Stir in 80g of Nilons soya sauce, 200 ml of Real Thai fish sauce, and a drizzle of KLF Tilnad sesame oil to the congee, adjusting to taste.
9. 9. Add the shredded chicken back into the pot and stir well to combine and heat through.
10. 10. Serve the congee hot, garnished with additional ginger slices, garlic, or a dash of soy sauce if desired.