Dum Paneer Makhani Toast Recipe

About this recipe

Dum Paneer Makhani Toast is a delightful fusion of Indian flavors and a classic breakfast staple. This recipe combines the creamy richness of paneer makhani, a mildly spiced tomato-based curry, with golden, crispy toast, creating a wholesome and satisfying meal packed with protein. The balanced spices of the makhani sauce, paired with the soft yet firm paneer and the crunch of toasted bread, make it a perfect start to your day. Designed for moderate activity levels and a muscle-gain goal, this dish ensures a protein-rich, flavorful, and hearty breakfast for the entire family.

Ingredients

• 200 g Paneer
• 500 g Onion
• 100 g Unsalted Butter
• - Fresh Cream
• 200G Adrak Lasun Paste (200g)
• 500 g Sugar
• - Dairy Milk
• 400 g Atta Bread
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 1 tablespoon of butter in a pan and add cumin seeds. Once they splutter, sauté the chopped onion until golden brown.
2. 2. Add the ginger-garlic paste and cook for another minute, then stir in the tomato puree, red chili powder, turmeric powder, and salt. Cook for 5-7 minutes until the oil separates.
3. 3. Add garam masala, sugar, and milk to the mixture. Stir well and let it simmer for 2-3 minutes to form a creamy sauce.
4. 4. Add the paneer cubes to the sauce, gently mix to coat them evenly, and cook for 3-4 minutes. Stir in the fresh cream and chopped coriander leaves. Remove from heat and set aside.
5. 5. Toast the whole-grain bread slices on a skillet with the remaining butter until golden and crispy on both sides.
6. 6. To assemble, spoon the hot paneer makhani mixture onto the toasted bread slices, spreading it evenly. Garnish with extra coriander leaves if desired.
7. 7. Serve immediately while warm for the best taste and texture.