Dum Paneer Bhurji Masala Platter Recipe

About this recipe

Dum Paneer Bhurji Masala Platter is a hearty and protein-packed Indian breakfast dish, perfect for a family meal. This flavorful platter features crumbled paneer cooked in a rich tomato-based masala with aromatic spices, balanced to a medium heat level to suit a variety of palates. Served alongside soft whole wheat parathas and a side of fresh cucumber raita, this meal is designed to fuel your day with a generous dose of protein and wholesome flavors. Ideal for those looking to build muscle while enjoying a satisfying and nutritious breakfast.

Ingredients

• 200 g Paneer
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• 200 ml Mustard Oil
• - Switz Puff Dough Paratha
• 200 g Dahi
• 250 g Cucumber
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a pan on medium heat and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.
2. 2. Add ginger-garlic paste and cook for 1 minute until the raw aroma disappears. Stir in chopped tomatoes and cook until softened, about 5-7 minutes.
3. 3. Add turmeric powder, red chili powder, and salt. Mix well and cook for 2 minutes to let the spices bloom.
4. 4. Add crumbled paneer to the pan and mix thoroughly with the masala. Cook on low heat for 5 minutes, stirring occasionally.
5. 5. Sprinkle garam masala and chopped coriander leaves. Mix well, turn off the heat, and cover the pan. Let it rest for 2-3 minutes to enhance the flavors.
6. 6. In a bowl, whisk yogurt with a pinch of salt and stir in the grated cucumber to make a refreshing raita.
7. 7. Warm the whole wheat parathas on a skillet until soft and slightly golden in spots.
8. 8. Serve the Dum Paneer Bhurji hot with parathas and cucumber raita on the side for a complete breakfast experience.