Dum Masala Vegetable Sevai Recipe

About this recipe

Dum Masala Vegetable Sevai is a wholesome and flavorful Indian breakfast dish that combines the delicate texture of rice vermicelli with a medley of fresh vegetables, aromatic spices, and the rich taste of coconut milk. This medium-spiced recipe is perfect for active individuals aiming for weight loss, as it's packed with fiber-rich vegetables and light on calories. The dish is cooked in a dum-style, allowing the flavors of the masala to infuse deeply into the sevai, creating a warm and satisfying meal that is both nutritious and delicious. Ideal for a united family breakfast, this recipe brings the authentic taste of Indian spices to your table.

Ingredients

• 200 G Star Lion Rice Vermicelli
• - Coconut Oil
• 500 g Onion
• 500 g Tomato - Hybrid
• 250 g Carrot
• 250 g French Beans
• 200Ml Kara Coconut Milk Classic (200ml)
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Curry Leaves
• 50g Everest Garam Masala
• - Green Peas
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Cook the rice vermicelli as per package instructions, drain, and set aside.
2. 2. Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and sauté for a few seconds.
3. 3. Add the chopped onion and sauté until translucent, then add the tomato and cook until soft.
4. 4. Stir in the carrot, green beans, and green peas, and cook for 5-7 minutes until the vegetables are tender.
5. 5. Add turmeric powder, coriander powder, red chili powder, and garam masala. Mix well and sauté for 2 minutes to coat the vegetables with the spices.
6. 6. Pour in the coconut milk and season with salt. Let the mixture simmer for 5 minutes, allowing the flavors to combine.
7. 7. Gently mix in the cooked rice vermicelli, ensuring it is evenly coated with the masala. Cover with a lid and cook on low heat for 3-4 minutes, allowing the flavors to infuse.
8. 8. Garnish with fresh coriander leaves and serve hot.