Dum Chicken And Egg Masala Bowl Recipe

About this recipe

This Dum Chicken and Egg Masala Bowl is a hearty and flavorful Indian breakfast dish perfect for active mornings. Tender chicken and boiled eggs are simmered in a fragrant masala, balanced with medium-level spices to suit a wide range of palates. The dish is rich in protein, making it ideal for muscle gain while providing bold and satisfying flavors. Served as a complete bowl, it brings warmth and nourishment to a united family meal.

Ingredients

• - Chicken Breast
• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 g Dahi
• 250 ml Olive Oil
• 200G Adrak Lasun Paste (200g)
• - Coriander Powder
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Boil the eggs in a pot for 8-10 minutes until hard-boiled, then peel and set aside.
2. 2. Heat oil in a deep pan over medium heat and add cumin seeds; let them sizzle for 30 seconds.
3. 3. Add finely chopped onions and sauté until golden brown, about 7-8 minutes.
4. 4. Stir in ginger-garlic paste and cook for 1-2 minutes until aromatic.
5. 5. Add chopped tomatoes, turmeric powder, coriander powder, and red chili powder; cook until the tomatoes soften and the mixture thickens, around 5-6 minutes.
6. 6. Add chicken pieces to the pan and coat them well in the masala. Cook for 5 minutes, then pour in yogurt and mix thoroughly.
7. 7. Add water, cover the pan, and cook on low heat for 20 minutes until the chicken is tender and fully cooked.
8. 8. Gently add the boiled eggs to the masala, sprinkle garam masala, and simmer for 5 minutes to infuse flavors.
9. 9. Garnish with chopped cilantro and serve hot in bowls for a wholesome breakfast meal.