Double Ka Meetha Recipe Kit Recipe

About this recipe

Indulge in the rich and traditional flavors of Double Ka Meetha with our easy-to-follow recipe kit! This delightful Indian dessert features golden-fried bread slices soaked in a sweet and aromatic milk syrup, garnished with crunchy nuts and raisins. Perfect for festive occasions or as a sweet treat after meals, it’s a crowd-pleaser that brings warmth to every bite. Ready to create this classic dessert at home? Order your Double Ka Meetha Recipe Kit now on the AnyFeast app or website and enjoy a hassle-free cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Toned Milk
• 400 g Bread - Sandwich
• 100 Ml Gowardhan Ghee
• 100 g Raisins
• 500G Madhur Sugar
• Loose Cardamom
• Pcs Saffron

Instructions

1. 1. Heat 1/4 cup of ghee in a pan and fry 6 slices of bread until golden brown on both sides. Remove and set aside.
2. 2. In the same pan, add 1/4 cup of sugar and 1/4 cup of water. Stir and cook on medium heat until the sugar dissolves and the syrup thickens slightly.
3. 3. Add 1/2 cup of milk, 1/4 cup of condensed milk, and 1/4 tsp of cardamom powder to the sugar syrup. Mix well and bring to a gentle boil.
4. 4. Cut the fried bread slices into quarters and add them to the milk mixture. Cook for 2-3 minutes until the bread absorbs the liquid.
5. 5. Remove from heat and let it cool for 5 minutes. Transfer to a serving dish.
6. 6. Garnish with 2 tbsp of chopped nuts (almonds, pistachios, or cashews) and 1 tbsp of raisins. Serve warm or chilled.