Dorayaki Cake Recipe Kit Recipe

About this recipe

Indulge in the sweet delight of our Dorayaki Cake Recipe Kit, a perfect blend of traditional Japanese flavors with a modern twist. This kit includes all the essential ingredients like refined flour, pure honey, and coconut oil to create soft, fluffy pancakes. Follow our easy step-by-step instructions to make these golden-brown treats, filled with your favorite spreads or creams. Ideal for breakfast, dessert, or a cozy snack, this kit brings the authentic taste of Dorayaki to your kitchen. Order Now on the AnyFeast website or app and start your baking adventure today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Honey
• 100 g Cooking Soda
• Pcs Egg Loose
• - Coconut Oil
• 500 g Sugar
• 500G Maida (Refined Flour)

Instructions

1. 1. In a mixing bowl, combine 100 grams of fortune maida (refined flour) with 1 tablespoon of Tata I Shakti cooking soda.
2. 2. In a separate bowl, whisk together 2 large eggs with 50 grams of Madhur sugar until the mixture is pale and fluffy.
3. 3. Add 50 grams of Dabur 100% Pure Honey and 1 tablespoon of KPL Shudhi - Coconut Oil to the egg mixture and whisk until well combined.
4. 4. Gradually sift the dry ingredients (flour and soda) into the wet mixture while stirring gently to form a smooth batter. Let the batter rest for about 15 minutes.
5. 5. Heat a non-stick skillet over medium heat and lightly grease it with a small amount of KPL Shudhi - Coconut Oil.
6. 6. Pour a small ladle of batter onto the skillet to form approximately 3-inch diameter pancakes. Cook until bubbles form on the surface and the edges are slightly dry, about 1-2 minutes.
7. 7. Flip the pancakes and cook for another 1-2 minutes until golden brown.
8. 8. Once all the pancakes are cooked, spread your desired filling on one pancake, then cover with another to form a sandwich.
9. 9. Serve the Dorayaki warm or at room temperature. Enjoy your homemade treat!