Delicious Maakouda Recipe Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Morocco with our Delicious Maakouda Recipe Kit! This kit includes everything you need to create crispy, golden potato patties infused with aromatic spices like cumin, fresh herbs, and garlic. Perfect as a snack, appetizer, or side dish, these maakouda patties are easy to make and bursting with flavor. Follow our simple step-by-step instructions to fry them to perfection and garnish with fresh coriander or parsley for an extra touch. Order Now on the AnyFeast website or app and bring the taste of Morocco to your kitchen!

Ingredients

• 100 g Coriander Leaves
• 100 g Garlic
• 1 kg Potato
• 1 piece Brown Onion
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 100 g Jeera

Instructions

1. 1. Peel and boil the potatoes until they are tender, then mash them in a large bowl.
2. 2. Finely chop the brown onion, garlic, coriander leaves, and curly parsley, and add them to the mashed potatoes.
3. 3. Add the cumin seeds, a pinch of table salt, and mix all ingredients thoroughly until well combined.
4. 4. Heat sunny soya fit refined soyabean oil in a frying pan over medium heat until it reaches the frying temperature.
5. 5. Shape the potato mixture into small patties, and carefully place them into the hot oil.
6. 6. Fry the patties until they are golden brown on both sides, then remove them and drain on paper towels.
7. 7. Serve the maakouda hot, garnished with additional chopped coriander or parsley if desired.