Dakshini Chicken Tawa Scramble Recipe

About this recipe

Dakshini Chicken Tawa Scramble is a delicious South Indian-inspired breakfast dish that combines tender chicken mince with eggs, aromatic spices, and fresh herbs. Cooked on a tawa, this flavorful scramble offers a balanced mix of proteins and spices, perfect for an active lifestyle. The dish is lightly spiced to suit a medium spice level, making it an excellent choice for a hearty and satisfying start to the day. Serve it with whole-grain flatbreads or enjoy it on its own for a wholesome, protein-packed breakfast the whole family will love.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat a tawa or large flat pan over medium heat and add 1 tbsp oil.
2. 2. Add cumin seeds to the hot oil and let them splutter for a few seconds, then add the finely chopped onion and sauté until golden brown.
3. 3. Stir in the chopped green chilies and tomato, cooking until the tomato softens and releases its juices.
4. 4. Add turmeric powder, red chili powder, and salt, mixing well to coat the onion and tomato mixture with the spices.
5. 5. Add the chicken mince to the pan, breaking it up with a spoon, and cook for 5-7 minutes until the chicken is fully cooked and no longer pink.
6. 6. In a separate bowl, beat the eggs until fluffy, then pour them into the pan with the cooked chicken.
7. 7. Stir continuously to scramble the eggs with the chicken mixture until the eggs are fully cooked and form soft curds.
8. 8. Sprinkle garam masala and chopped coriander leaves over the scramble, mix well, and remove from heat.
9. 9. Serve hot with whole-grain flatbreads or enjoy on its own for a protein-packed breakfast.