Dahi Pakhala Recipe

About this recipe

Dahi Pakhala is a beloved comfort food from Odisha, perfect for a relaxing brunch with family. This dish combines the cooling tang of yogurt with cooked rice, enhanced by aromatic tempering and a hint of spice. Its simplicity and refreshing taste make it a crowd-pleaser, ideal for warm days or when craving something light yet satisfying. The recipe is easy to prepare, budget-friendly, and customizable with simple accompaniments like fried vegetables or papad. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 100 g Curry Leaves
• 200 g Dahi
• 1 kg Basmati Rice
• 1 liter Sunflower Oil
• medium Chilli Green Long
• 100 g Salt
• 100 g Yellow Mustard Seeds
• 50 g Asafoetida Powder

Instructions

1. 1. Start by ensuring the cooked rice is cooled to room temperature; spread it out on a plate if necessary to avoid clumping.
2. 2. In a mixing bowl, whisk the yogurt until smooth and creamy. Add the rice to the yogurt and mix gently to combine.
3. 3. Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter, followed by curry leaves, green chilies, and asafoetida. Stir for 30 seconds until fragrant.
4. 4. Pour the tempering over the yogurt-rice mixture and mix lightly. Season with salt and adjust as needed.
5. 5. Garnish with chopped coriander leaves and serve chilled or at room temperature. Pair with fried vegetables, papad, or pickles for a complete meal.