Dahi Ke Kebab Recipe Kit Recipe

About this recipe

Indulge in the creamy and flavorful delight of Dahi Ke Kebab with our Recipe Kit! This kit includes all the essentials to create these melt-in-your-mouth kebabs, featuring hung curd, grated paneer, aromatic spices, and roasted gram flour. Perfect as an appetizer or snack, these kebabs are easy to shape and cook, offering a rich blend of textures and flavors. Elevate your culinary skills with step-by-step instructions and enjoy restaurant-quality kebabs at home. Order Now on the AnyFeast website or app and bring the taste of authentic Indian cuisine to your kitchen!

Ingredients

• 100 g Coriander Leaves
• 400 g Curd
• 200 g Paneer
• 500 g Onion
• - Chilli Green 100 G
• 250 Grms Chana Dal – Besan Wheat Atta 250 Grms
• 1 l Refined Soyabean Oil
• 50 g Black Pepper
• 50 g Cumin Powder
• 50g Everest Garam Masala
• 200 g Table Salt

Instructions

1. 1. Take 1 cup of hung curd (strained yogurt) in a mixing bowl. Ensure the curd is thick and free of excess water.
2. 2. Add 1/4 cup of crumbled paneer, 1/4 cup of finely chopped onions, 1/4 cup of finely chopped coriander leaves, and 1-2 finely chopped green chilies to the bowl.
3. 3. Add 1/2 tsp roasted cumin powder, 1/2 tsp garam masala, 1/4 tsp black pepper powder, and salt to taste. Mix everything gently to form a smooth mixture.
4. 4. Add 2 tbsp of roasted gram flour (besan) to the mixture and combine well. This helps bind the kebabs. Adjust the amount of gram flour if the mixture is too wet.
5. 5. Grease your hands with a little oil and shape the mixture into small, flat kebabs (approximately 8-10 pieces). Place them on a plate and refrigerate for 20-30 minutes to firm up.
6. 6. Heat 2-3 tbsp of oil in a non-stick pan on medium heat. Place the kebabs gently in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
7. 7. Remove the kebabs from the pan and place them on a paper towel to absorb excess oil.
8. 8. Serve the Dahi Ke Kebabs hot with mint chutney or tamarind chutney.