Curried Pork Chops With Baked Rice Recipe

About this recipe

A flavorful dinner dish featuring tender pork chops baked over a bed of aromatic rice, infused with a creamy curry sauce. Perfect for a comforting and satisfying evening meal.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 400 g Agapi Protein Greek Yogurt (Natural)
• 50 g Sakthi Curry Powder
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat a skillet over medium heat and lightly toast 1 teaspoon of curry powder until fragrant, about 1-2 minutes. Remove from heat and set aside.
3. 3. In a mixing bowl, combine 1 teaspoon of curry powder, 2 1/3 cups of water, and 1/2 cup of Greek yogurt. Stir until smooth.
4. 4. Spread 1 cup of uncooked rice evenly across the bottom of a buttered baking dish or shallow casserole dish.
5. 5. Pour the prepared curry sauce evenly over the rice, ensuring everything is well-coated.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until the rice is fully cooked.
7. 7. Remove from the oven, let rest for 5 minutes, and serve warm.