Curried Paneer Bhurji Toast Wraps Recipe

About this recipe

Curried Paneer Bhurji Toast Wraps are an Indian-inspired breakfast delight that combines spiced crumbled paneer with lightly toasted bread wraps. This dish balances creamy paneer with a medley of fragrant spices and fresh vegetables, offering a wholesome and flavorful start to your day. The medium spice level ensures a kick of warmth without overwhelming the palate, making it a perfect choice for a family breakfast. Quick to prepare yet packed with protein and nutrients, these wraps are satisfying, delicious, and ideal for a balanced diet.

Ingredients

• - Malai Paneer
• 400 g Atta Bread
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 100 g Salt
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and allow them to sizzle for 30 seconds.
2. 2. Add the chopped onion and sauté until golden brown, about 3-4 minutes. Stir in the green chili and cook for another minute.
3. 3. Add the chopped tomato, turmeric powder, red chili powder, and a pinch of salt. Cook until the tomatoes soften and the mixture becomes a thick paste, about 5 minutes.
4. 4. Add the crumbled paneer and mix well. Cook for 3-4 minutes, allowing the paneer to absorb the spices. Sprinkle garam masala and mix thoroughly.
5. 5. Turn off the heat and stir in the chopped coriander leaves. Set the paneer bhurji mixture aside.
6. 6. Lightly toast the whole wheat bread slices on a dry skillet until golden and slightly crisp.
7. 7. Spread the prepared paneer bhurji evenly over each slice of bread. Roll the slices tightly into wraps.
8. 8. Serve the Curried Paneer Bhurji Toast Wraps warm, optionally with a side of yogurt or chutney for dipping.