Curried Corn And Bell Peppers Recipe

Name: Curried Corn and Bell Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 125 g Yellow Bell Pepper; 125 g Red Bell Pepper; 250 g Organically Grown Green Capsicum; 250 ml Coco Mama Coconut Milk; 50 g Sakthi Curry Powder; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 500 ml Conscious Food Cold Pressed Coconut Oil; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine

About this recipe

A flavorful and colorful Jain-friendly dish featuring tender corn and vibrant bell peppers, gently spiced with curry powder and enriched with cream. Perfect for a satisfying dinner.

Ingredients

125 g Yellow Bell Pepper
125 g Red Bell Pepper
250 g Organically Grown Green Capsicum
250 ml Coco Mama Coconut Milk
50 g Sakthi Curry Powder
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
500 ml Conscious Food Cold Pressed Coconut Oil
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Heat four tablespoons of coconut oil in a skillet over medium heat. Add the diced sweet yellow pepper, sweet red pepper, and green pepper. Cook, stirring, for about one minute.
2. Sprinkle the curry powder and a pinch of cumin over the peppers. Cook, stirring, for about 30 seconds to release the aroma of the spices.
3. Stir in the remaining two tablespoons of coconut oil and the coconut milk. Bring the mixture to a gentle simmer, stirring occasionally.
4. Once heated through, remove from heat and serve the dish hot.