Crispy Masala Tacos Recipe

About this recipe

Crispy Masala Tacos are a delicious fusion of Indian and Mexican flavors, perfect for a quick and satisfying meal. These tacos feature crunchy taco shells filled with a vibrant medley of sautéed vegetables like tomatoes, bell peppers, cabbage, and shiitake mushrooms, all lightly seasoned with salt and chaat masala for a burst of tangy and savory flavors. A drizzle of spicy sriracha and sweet chili sauce adds the perfect balance of heat and sweetness, while sliced black olives and jalapenos bring a zesty kick. Garnished with fresh coriander leaves, these tacos are easy to prepare, full of bold flavors, and ideal for anyone looking to enjoy a fun and flavorful dish. Whether you're serving them as a snack, appetizer, or light meal, these tacos are sure to impress with their unique combination of textures and tastes.

Ingredients

• 12 Taco Shells Salsalito Taco Shells
• 500 g Tomato - Hybrid
• 1 kg Bell Peppers
• 1 pc (approx. 500 g to 800 g) Cabbage
• 100 g Coriander Leaves
• 200 ml Sesame Oil
• 100 g Salt
• - Chaat Masala
• 793 G Sriracha Hot Chilli Sauce
• 350G Veeba Sweet Chilli Sauce (350g)
• 1 Kg Mushroom Shiitake (Approx.1Kg )
• NaN Euro Gold Sliced Black Olives
• - Black Beans Whole-400Gm
• 453 ml Jalapeno Pepper - Sliced

Instructions

1. 1. In another pan, heat oil, Sauté the chopped vegetables and salt until slightly softened but still crunchy. Remove from heat.
2. 2. In a small bowl, whisk the sauce until smooth. Add a pinch of salt for flavor.
3. 3. Assemble the tacos by placing a spoonful of the vegetable filling onto each crispy taco shell. Drizzle with the spiced sauce and garnish with fresh coriander leaves.
4. 4. Serve immediately while the shells are still crispy, and enjoy the fusion of Indian and Mexican flavors!