Crispy Masala Dosa Wraps Recipe

About this recipe

Crispy Masala Dosa Wraps are a delightful South Indian-inspired breakfast dish that combines the crunch of golden-brown, paper-thin dosa with a flavorful filling of mildly spiced potato masala. Perfectly balanced with aromatic spices like mustard seeds, turmeric, and green chilies, this recipe offers a comforting and satisfying meal. Served with coconut chutney or tangy tomato chutney, these wraps are ideal for an active morning and are loved by the whole family. The dosa batter is fermented to perfection, ensuring a light and crisp texture, while the potato masala is rich, hearty, and full of flavor. This recipe is a wholesome breakfast option that promises both nutrition and taste.

Ingredients

• 1 Kg Idly/Dosa Batter
• 1Kg Potato
• 500 g Onion
• 100 g Curry Leaves
• 100G Oleo
• 100 G Lasun Khobra Chutney
• 50 g Asafoetida Powder
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Boil the potatoes in a pot until tender. Once cooled, peel and mash them lightly, keeping some texture intact.
2. 2. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter, then add cumin seeds, asafoetida, and curry leaves. Sauté for 30 seconds.
3. 3. Add the chopped onion and green chili to the pan. Cook until the onion turns translucent, about 3-4 minutes.
4. 4. Stir in the turmeric powder, mashed potatoes, and salt. Mix well to combine all the flavors. Cook for 2-3 minutes, stirring occasionally. Garnish with fresh coriander leaves and set aside.
5. 5. Heat a non-stick tawa or skillet over medium heat. Pour a ladleful of dosa batter in the center and spread it in a circular motion to make a thin crepe. Drizzle a few drops of oil around the edges.
6. 6. Cook the dosa until the edges turn golden brown and crisp. Place a portion of the potato masala filling in the center and fold the dosa into a wrap.
7. 7. Repeat the process with the remaining batter and filling. Serve the crispy masala dosa wraps hot with coconut chutney on the side.