Crispy Halal Fried Steak Dinner Recipe

About this recipe

A delicious and crispy fried steak dinner made with halal-friendly ingredients, perfect for a satisfying evening meal. Serve with your favorite sides and a creamy white pepper gravy.

Ingredients

• 6 pcs Licious Brown Eggs
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. 1. Use a meat tenderizer on the halal-certified beef steaks, pounding both sides evenly. If you don't have a tenderizer, use a fork to pierce the steaks all over for about 5 minutes.
2. 2. Heat 2 cups of vegetable oil in a skillet over medium heat until it reaches frying temperature.
3. 3. In a wide bowl or plate, mix 3/4 cup of cornstarch, 1 teaspoon of salt, and 1 tablespoon of black pepper.
4. 4. Crack 2 eggs into a separate bowl and whisk them until smooth.
5. 5. Dredge each steak through the whisked eggs, ensuring it is fully coated, then lay it in the cornstarch mixture. Flip to coat both sides thoroughly.
6. 6. Carefully place the coated steaks into the hot oil and fry for 3-4 minutes on each side, or until they are crispy and golden brown.
7. 7. Remove the fried steaks from the skillet and place them on a plate lined with paper towels to absorb excess oil.
8. 8. Serve immediately with your choice of sides and a creamy white pepper gravy.