Creamy Tropical Fruit Salad Recipe

About this recipe

A delightful vegetarian fruit salad featuring tropical flavors, perfect for a refreshing dinner side dish. This creamy and tangy treat is chilled overnight for maximum flavor.

Ingredients

• 4 pcs Baby Banana
• 200 g Mini Orange (Imported)
• 250 ml Coco Mama Coconut Milk
• 400 Ml Kara Coconut Cream
• 250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. 1. Peel the mini oranges and separate them into segments, reserving any juice that collects while peeling in a bowl.
2. 2. In a saucepan, combine the reserved orange juice, 3 tablespoons of lemon juice, and 1 tablespoon of water. Stir in 1 package of vanilla pudding mix and cook over medium heat, stirring constantly, until the mixture comes to a full boil.
3. 3. Remove the saucepan from heat and allow the pudding mixture to cool completely.
4. 4. Once cooled, gently fold in the orange segments.
5. 5. Add 1 cup of Kara Coconut Cream and 1/2 cup of Coco Mama Coconut Milk to the mixture and stir until evenly combined. Cover and chill the salad in the refrigerator overnight.
6. 6. Before serving, slice 1 baby banana and fold it into the chilled fruit salad. Serve immediately.