Creamy Shrimp Curry Delight Recipe

About this recipe

This pescatarian-friendly shrimp curry combines tender shrimp with a rich, creamy sauce infused with curry spices. Perfect for a satisfying dinner served over rice.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 100 g Garlic - Single Clove
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 250 ml Coco Mama Coconut Milk
• 400 g Agapi Protein Greek Yogurt (Natural)
• 50 g Sakthi Curry Powder
• 100 g Zoff Garlic Powder

Instructions

1. 1. Melt 4 tablespoons of butter in a large skillet over low heat.
2. 2. Add 2 pounds of shrimp to the skillet and sauté for 3 to 5 minutes until they turn pink and are cooked through. Remove the shrimp and set aside.
3. 3. In the same skillet, add 1 minced clove of garlic and sauté for 1 minute, stirring frequently to avoid burning.
4. 4. Stir in 1 can of coconut milk and 1 can of coconut milk, mixing until well blended.
5. 5. Add 3/4 cup of greek yogurt, 1 1/2 teaspoons of curry powder, 1 teaspoon of garlic powder, and 1 tablespoon of lemon juice to the skillet. Stir well and cook over medium heat until the mixture is hot and smooth.
6. 6. Return the cooked shrimp to the skillet and gently stir to coat them in the sauce. Cook for an additional 2 minutes until the shrimp are heated through.
7. 7. Serve the shrimp curry immediately over steamed rice. Garlic bread makes an excellent side.