Creamy Shrimp And Herb Noodles Recipe

About this recipe

A delightful pescatarian dinner featuring tender shrimp, creamy sauce, and herb-infused green noodles, perfect for a satisfying evening meal.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 1 pc (200 g) Amul Sour Cream
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 200 g Smallbatch Stoneground Yellow Chilli And Honey Mustard
• 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat
• 150 g Mooz Cream Cheese
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 150 g Spring Onion (Kandychi Path)
• 500G Donghwafood Salted Shrimp 속초 오마니젓갈 새우젓 500G(냉동)
• 200 g Old Hill Parmesan Cheese
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a medium-sized casserole dish.
2. 2. Cook 3/4 lb of fettuccine according to the package instructions. Drain and set aside.
3. 3. In a large mixing bowl, combine 1 package of cream cheese, 1 cup of sour cream, 1 cup of mayonnaise, 1/2 teaspoon of mustard, 1/4 cup of apple cider vinegar, and 1 tablespoon of chopped spring onion. Mix until smooth.
4. 4. Stir 2 lb of peeled and deveined shrimp into the sauce mixture, ensuring they are evenly coated.
5. 5. Layer the cooked fettuccine in the greased casserole dish, then pour the shrimp and sauce mixture over the noodles, spreading it evenly.
6. 6. Sprinkle 1/2 cup of shredded parmesan cheese over the top of the casserole.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the shrimp are fully cooked and the top is golden and bubbly.
8. 8. Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with additional chopped spring onion if desired.