Creamy Punjabi Masala Veggie Bhurji Recipe

About this recipe

Creamy Punjabi Masala Veggie Bhurji is a hearty and flavorful breakfast dish that combines the richness of paneer with a medley of vegetables simmered in a perfectly spiced tomato-based masala. This recipe is designed to provide a balanced meal with moderate heat, making it ideal for family breakfast tables. The creamy texture of paneer, combined with aromatic spices and fresh herbs, creates a dish that is both comforting and satisfying. Perfectly suited for body maintenance goals, it’s a wholesome start to your day without being too heavy, while still offering a robust and authentic Indian flavor profile.

Ingredients

• - Malai Paneer
• 500 g Onion
• 500 g Tomato - Hybrid
• - Fresh Cream
• 250 ml Olive Oil
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 50G Green Chilies
• - Green Peas
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a pan over medium heat and add cumin seeds. Allow them to crackle for about 30 seconds.
2. 2. Add chopped onions and sauté until golden brown, about 5-6 minutes.
3. 3. Stir in the chopped green chilies and bell pepper, and cook for another 3-4 minutes until softened.
4. 4. Add turmeric powder, red chili powder, coriander powder, and garam masala, and sauté for a minute to toast the spices.
5. 5. Add the chopped tomatoes and cook until the mixture turns into a thick masala paste, about 7-8 minutes.
6. 6. Stir in the boiled peas and crumbled paneer, mixing well to coat everything in the masala.
7. 7. Add fresh cream and salt to taste, and cook for another 2-3 minutes to achieve a creamy consistency.
8. 8. Turn off the heat and garnish with fresh coriander leaves before serving.