Creamy Pink Sauce Pasta Valentine Special Recipe

About this recipe

Creamy Pink Sauce Pasta is a delightful fusion dish, blending Italian flavors with Indian spices to create a rich, velvety sauce. Perfect for Valentine's dinner, this dish is a treat for the entire family, offering a balance of tanginess, sweetness, and spice.

Ingredients

• - Basil Leaves
• 350G Borges Macaroni Pasta (350g)
• 500Ml Gaia Extra Virgin Olive Oil (500ml)
• 500 g Tomato - Hybrid
• 250 ml Fresh Cream
• 60G Primi Piatti Red Chilli Flakes
• - Italian Seasoning - 50g
• 100 g Garlic
• 500 g Onion
• 200 g Cheese - Pizza
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. Boil 3 liters of water in a large pot. Add 1 teaspoon of salt and 1 tablespoon of oil. Once boiling, add the pasta and cook until al dente (8-10 minutes). Drain and set aside.
2. 2. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add chopped garlic and sauté until fragrant, about 1-2 minutes. Add chopped onions and cook until translucent, about 3-4 minutes.
3. 3. Add chopped tomatoes to the pan and cook until soft, about 5 minutes. Stir in salt, black pepper, red chili flakes, and Italian seasoning. Cook for another 2 minutes to let the spices blend.
4. 4. Reduce the heat and add tomato puree and fresh cream to the pan. Stir well and let it simmer for 5 minutes to create a creamy pink sauce.
5. 5. Add boiled pasta to the sauce, along with grated cheese. Toss everything together to coat the pasta evenly in the sauce. Cook for 2-3 minutes while stirring gently.
6. 6. Garnish with fresh basil leaves and additional grated cheese if desired. Serve hot and enjoy your Creamy Pink Sauce Pasta with a side of garlic bread or salad.