Creamy Mutton Masala Recipe

About this recipe

Creamy Mutton Masala is a rich and satisfying Indian dish that combines tender mutton pieces with a luscious, spiced gravy. This recipe balances flavors with moderate heat, making it perfect for family lunches. The mutton is simmered in a creamy tomato and yogurt-based sauce infused with aromatic spices, ensuring every bite is hearty and flavorful. Ideal for those seeking a protein-packed meal to support muscle gain, this dish pairs beautifully with naan, rice, or roti, making it a centerpiece for a comforting and indulgent meal.

Ingredients

• 250 g Mutton
• 500 g Onion
• 200 g Dahi
• 1 liter Sunflower Oil
• 200G Adrak Lasun Paste (200g)
• 100 g Garlic
• 20 g Cardamom Green
• 20 g Cinnamon
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 100 g Tej Patta
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a large pan over medium heat, add bay leaf, cloves, cardamom, and cinnamon stick, and sauté for 1-2 minutes until aromatic.
2. 2. Add chopped onions and cook until golden brown, stirring frequently to prevent burning.
3. 3. Mix in ginger-garlic paste and sauté for 1 minute, then add turmeric, cumin, coriander, and red chili powder, stirring well.
4. 4. Add the mutton pieces and cook for 5-7 minutes until lightly browned and coated with spices.
5. 5. Stir in the tomato puree and cook for 8-10 minutes, allowing the flavors to meld and the mixture to thicken slightly.
6. 6. Lower the heat and add yogurt gradually, stirring continuously to avoid curdling.
7. 7. Add salt and 1 cup of water, cover, and simmer for 45-60 minutes, or until the mutton is tender and the gravy reaches a creamy consistency.
8. 8. Sprinkle garam masala, stir, and cook for 2-3 minutes to finish. Adjust seasoning if needed.
9. 9. Serve the Creamy Mutton Masala hot, garnished with fresh coriander leaves, alongside naan, rice, or roti.