Creamy Mutton Korma Toast Recipe

About this recipe

Creamy Mutton Korma Toast is a hearty and flavorful breakfast dish that combines tender mutton cooked in a rich, mildly spiced korma sauce with butter-toasted bread. Perfect for a family meal, this recipe balances the warmth of Indian spices with creamy textures, creating a protein-packed and satisfying start to your day. The subtle heat and aromatic flavors make it a delightful choice for those who enjoy traditional Indian cuisine with a modern twist.

Ingredients

• 250 g Mutton
• 500 g Onion
• 200 g Dahi
• 1 Kg Kissan Tomato Puree
• 200 ml Ghee
• 200G Adrak Lasun Paste (200g)
• 400 g Atta Bread
• - Fresh Cream
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp ghee in a pan over medium heat, add cumin seeds, and sauté until aromatic. Add finely chopped onions and fry until golden brown.
2. 2. Stir in ginger-garlic paste and cook for 2 minutes. Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook until the mixture thickens and the oil separates.
3. 3. Add the mutton cubes to the pan, mix well to coat with the spices, and cook for 10 minutes. Reduce the heat, cover, and let it simmer for 20 minutes or until the mutton is tender.
4. 4. Whisk yogurt and fresh cream together, then stir into the mutton mixture. Let it simmer for 5 minutes. Sprinkle garam masala and chopped cilantro, and mix well.
5. 5. Toast bread slices with a light layer of butter in a pan until golden and crisp.
6. 6. Serve the creamy mutton korma over the toasted bread slices. Garnish with additional cilantro if desired.